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This method halts fermentation and preserves the wine's inherent sweetness
The mouth filling palate is smooth and very textural
Drawn in by the deep floral aromas and minerality
The finish is driven by zesty citrus acidity
typical of the 2009 vintage
Duval-Leroy Brut Reserve NV Size::1 Bottle This method halts fermentation andDelivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. A finely knit Champagne, this layers vibrant acidity and a lacy mousse with delicate flavors of patisserie apple and pear, biscuit and ground ginger. Shows a subtle smoky note on the lasting finish.
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