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We would pair it with a Roman pasta dish like cacio e pepe or Pasta alla Gricia
and piloncillo (raw
Cask Strength: Bourbon in its purest form
and moved to the Veneto to turn an abandoned cow pasture into beautiful expressions of Valpolicella
our spirits are born
Domaine Rostaing 'Ampodium' Côte-Rôtie, 2019 HPMasterClass We would pair it withThis wine is 100% Syrah from Cte Rtie. A rich and powerful wine as only Syrah can create. This bottle is full of black pepper, bacon fat, leather, and blackberry flavors. This classic style of Syrah would go well in any cellar, but can be consumed now with a thorough decant. Pair with lamb chops and lentils, or pot roast.
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