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The nose and mouth confirm this impression through notes of red berries and citrus fruits
The result is a phenomenal interplay between power and precision
This dry white wine is filled with fresh pear
site-driven Tasmanian wine – approachable in youth
represents my wish to celebrate the 90th Anniversary of the foundation of my family winery Paolo Scavino (1921-2011)
Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2023 Size::6 Bottle Case The nose and mouth confirmIntense ruby red with purple hints. Vinification by maceration with controlled temperature at 24 28C. After malolactic fermentation, aged in French tonneau for at least 3 6 months. On the nose, fruit and berries. On the palate, persistent notes of vanilla enhance its velvety and smooth taste. Best with aged cheese, pasta and pizza.
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