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Ready to get pickling
braised fish
emceed by cruise director Bud Vass
Diet and Digestion
in which she gathers together dishes that combine exotic flavors in ways long forgotten -- or never discovered -- by many Western cooks
(*NEW ARRIVAL*) Sitmar Cruises. Mexican Dinner Vegetarian Indian Ready to get picklingMenu, 2 pp., 11x8. 5". [Monaco]: Sitmar Cruises, c. 1970's. Sitmar Cruises was a renowned passenger shipping and cruise line founded in 1937. Originally known as an immigrant carrier for the European Australian route, it successfully transitioned into a luxury cruise line in the 1970's. This menu, from a cruise on the T. s. s. Sky Princess, has an image by Noah Betts of two women in a canoe. Fine.
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