The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More (Staci and Jeremy Hill) Southern - Kentucky Lobster Mushroom Enchiladas

Lobster Mushroom Enchiladas

and spirituality inherent in growing and preparing one’s own food

Make a pitcher of Summer Rosé Sangria filled with red berries

If you've ever felt intimidated by or excluded from the world of outdoor recreation and don’t know where to begin

almond cake

The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More (Staci and Jeremy Hill) Southern - Kentucky Lobster Mushroom EnchiladasGrowing a garden with the intent to preserve the harvest and improve your self sufficiency is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of uniform ripening, high yields, and flavor that remains stable through the preservation process. Since the end goal is to have plenty of food to eat for months to come, how do you know how much to plant, which