A visually stunning book of menus from award-winning modern restaurants in Germany and Vienna (awarded three stars by the International Association of Culinary
From Classic Apricot Jam to Green Tomato Chutney
you're in good hands—author Amanda Haas wrote The Anti-Inflammation Cookbook and has a line of Vibrant Life-branded food products at Whole Foods
Fare goes deeper into the connections of food
Bryan turns his attention to the food of the Malaysian Peninsula's east coast
Adventures on the Wine Route: A Wine Buyer's Tour of France, 25th Anniversary Edition (Kermit Lynch) Philippines A visually stunning book ofThe newly designed twenty fifth anniversary edition of the classic volume, brought up to date. Paperback. Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover. So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The