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Amastuola Estate stands as a unique testament to its breathtaking landscape
With pressure on water supply in Australia they have identified grapes that work best in warmer
The wine was matured in a mixture of older French oak puncheons and foudre
These vineyards
Before the bottling
Dormilona Cupid Chenin Blanc 2025 castello-di-farnetella Amastuola Estate stands as aStunning Organic Chenin Blanc from Yungarra in Yallingup. Hand harvested, destemed into concrete egg where it is fermented on skins & hand plunged daily. Once malo lactic fermentation complete, the skins are dug out of the egg for basket pressing. Fresh wine is transfered into the other concrete egg for resting. After three months the wine is simply racked for hand bottling at the winery.
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