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Recognised for its consistent value
A bright fruited
elegant and full of finesse
It was 100% lightly crushed and wild-yeast fermented in concrete fermenters that he had built
just away from the Atlantic
Fonseca Fonseca Vintage Port 2016 quinta-do-ameal Recognised for its consistent valueDense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of crushed mint, an ethereal fragrance of violets and undertones of ripe tropical fruit. The year has added an additional layer of purity and refinement to the subtle, complex Fonseca fruit character, as well as an attractive minerality. The palate is supported by a vibrant acidity and
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