Rorer, Mrs. Sara T. Dainty Dishes for All the Year Round, Part 1: Recipes for Ice Creams, Water Ices, Sherbets and other Frozen Desserts. Ramen An introduction showcasing the culinary

An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes

Darkening to extremities of covers

and make sublime creations

bringing attention to French cooking in American homes for the first time in the mid-20th century

Petesburg: Ivan Fiordorov

Rorer, Mrs. Sara T. Dainty Dishes for All the Year Round, Part 1: Recipes for Ice Creams, Water Ices, Sherbets and other Frozen Desserts. Ramen An introduction showcasing the culinary64 pp. Illus. with wood engravings. Pictorial cream & blue wrappers. Philadelphia: North Bros. Mfg., 1897. A charming little book of iced desserts, with engravings of a variety of ice cream making equipment, including ice chippers, "gem" freezer clamps, ice cream freezers, etc. Near fine.