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A blend of more than 30 crus
These are reflected on the palate to create a wine which shows great balance between the botrytis derived sweetness and acid
Wild fermentation was used with gentle pigeage only
earning Ecocert certification in 1999 and Demeter certification in 2013
Ensuring yields are kept low and handpicking
Padroggi-La Piotta Oltrepo Pavese DOC Piota Pinot Nero 2020 atlas-wines A blend of more thanEstablished in 1985, Padroggi La Piotta carries forward a wine loving family's legacy. Inspired by their grandfather, they've blended tradition with innovation, championing ethical, sustainable winemaking and earning their organic certification by 2005. Their 'Piota', a standout Pinot Noir from Oltrepo Paveses renowned hills, unveils a scarlet hue, captivating with wild berry and liquorice aromas, and enchanting palates with its warm, structured, and
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