Jubilee: Recipes from Two Centuries of African-American Cooking (Toni Tipton-Martin) Iranian Naz Deravian left Iran with

Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis

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cream dipped oranges

A dietary journal with recipes

tailored to meet personal preferences

Jubilee: Recipes from Two Centuries of African-American Cooking (Toni Tipton-Martin) Iranian Naz Deravian left Iran withToni Tipton Martin, the first African American food editor of a daily American newspaper, is the author of the James Beard Award winning The Jemima Code, a history of African American cooking found in and between the lines of three centuries' worth of African American cookbooks. Adapted from historical texts and rare African American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African American cooking: a