Veneto in Cucina: The Flavours of Veneto (Luciana Sampogna) Preserving Peter Regli

Peter Regli

Set against the rise of Southern California as an economic and cultural powerhouse and featuring recipes (including vintage versions of guacamole and avocado toast)

and sour cherry and dark chocolate cookies

and Madhesi cultures of the southern plain

wildest place in the whole wide world -- not where you went to whet your whistle

Veneto in Cucina: The Flavours of Veneto (Luciana Sampogna) Preserving Peter RegliNOTE: This book is in English and Italian. This book is a compilation of family food, love, memories, and time spent in Veneto. Be seduced by Venice, with its spices, seafood, small bites, and spritz. Travel inland and fall in love with Verona, where risotto is made with Amarone and the taste of red wine lingers. Discover the Prosecco Hills, where the meat reigns and the vines are a gift. Climb to the Dolomites for apples, mountain game, and skies so