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starts this Roussanne’s journey towards being an extraordinary wine
It was during his 1977 to 1980
fresh limes and tangerines awaken the senses
Its alpines and floral aromas will carry you to the great fragrances of our Jura mountains
this succeeds in any scenario: in a G & T
Between Five Bells Amber 2021 cordero-di-montezemolo starts this Roussanne’s journey towardsA continuous fermentation began with Pinot Gris, and then extended with additions of the other varietals as they arrived. Fermentation was entirely on solids. Careful cap management was maintained to aid delicate extraction from the skins. The final must was left to finish fermenting, split, and transferred to a mix of French oak and clay amphora. The wine in amphora continued a post fermentation maceration totaling 90 days on skins. The final wine is
