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We know of at least one tiny pocket of Gamay à petits grains that still survives in Beaujolais (not far from Vissoux) although there are probably more
A new winemaking facility gives Andrea additional controls to create his magnificent wines
phosphorus) determines the finesse and aromatic complexity of its wines
concrete and barrel fermentation is used
with aromas of forest fruits
Cake Barbera 2019 vermentino We know of at leastOur 2019 Barbera, handpicked, 100% wholebunch, carbonic maceration, crushed straight to press, drained and ferment finished away from skins this beauty sings from the bottle! No oak, no adds, no worries! Artwork by 2018 Archibottle Prize winner, Lucy Zaroyko The artwork on this bottle was produced by Australian artist Lucy Zaroyko. More of her work can be found at lucyzaroyko. com
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