(Guam) Alice Maxwell. Recipes of Guam: The Fandango, The Fiesta, The Coconut Tree Whiskey and Reduction of Foreign Wines

and Reduction of Foreign Wines

‘Camp Cookery ’and ‘Our Kitchens in India’

and store ingredients including berries

like sausages and jerky

Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients

(Guam) Alice Maxwell. Recipes of Guam: The Fandango, The Fiesta, The Coconut Tree Whiskey and Reduction of Foreign WinesIllus. with a map of Guam, as well as with drawings of the island and coconut palms and grinders. Pictorial boards. First Edition. [Agana, Guam: 1954]. Much more than just recipes, this is a fascinating book about the foods of Guam, with a guide to local customs and occasions (the Fandango and the fiesta), instructions on opening coconuts, vegetables and fruits grown on Guam, the Guamanian way of using seven basic foods, and a glossary of Guamanian