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roasted poultry
Château Coussin was acquired by Baptistin Gautier in 1903 and is now managed by his descendants
inviting the senses
On the contrary
tangy citrus aromas in this cuvée are a welcome refreshment
Château Pigoudet Rose "Classique" Coteaux d'Aix en Provence Faccia Brutto roasted poultryClassic Ros presents a transparent salmon pink hue with subtle bluish undertones. The nose is bright and expressive, led by vibrant citrus notes, particularly pink grapefruit, complemented with delicate hints of English candy. As the wine opens, the aromatic profile gains complexity, revealing floral nuances of peony, hollyhock, and white blossoms. On the palate, the grapefruit character is vivid and persistent, carrying through from the first sip to
